TASTING MENU

(Wine included)

The Tasting

This menu, due to its complexity, is served for a minimum of two people

and only for all the diners at the table.

Welcome Aperitif

*

oyster with lemon foam

tuna tartare, caviar and raspberry vinaigrette

*

baby octopus in stew, Taggiasca olives and soft polenta

potato foam, Venetian style cuttlefish and bottarga

*

spaghetti with scampi, shellfish stock, lemon zest and caviar

*

slice of sea bass in clam stew and vegetables

pre dessert

caramelized pineapple with Chantilly cream and amaretti crumble

(water and coffee)

Euro 130.00 Per person