To celebrate the 300th anniversary of the birth of Casanova, we have created a tasting menu based on the culinary tastes of the greatest seducer of the Serenissima, a regular at our restaurant. We wanted to retrace his life and experiences on this gastronomic journey with a series of dedicated wine pairings.

Casanova 300 menu with wine pairing

Selection of oysters and truffles accompaniedby a flute of champagne

as Casanova loved to order when he organized luxurious banquets
during his Parisian period.

Malipiero appetizer

A dish inspired by his childhood, when he lived in Calle Malipiero.“my mother gave birth to me in venice, on april 2, easter day of the year 1725.
she wanted shrimp. i like them a lot” Cit.

“Gnocchi, the salvation of Casanova”

the blade hidden inside a plate of gnocchi eaten in the cell
allowed him to escape from the venetian prisons and take refuge in france.

“Anguilla PosteVecie”

Casanova loved to take refuge in our restaurant for hislove encounters and we like to imagine him tasting our representative dish

“Dolce Incontro”

Chocolate for Casanova was a pure passion, which accompanied each of his “sweet encounters”