This menu, due to its complexity, is served for a minimum of two people
and only for all the diners at the table.

Welcome Aperitif

oyster with lemon foam

*

tuna tartare, caviar and raspberry vinaigrette

baby octopus in stew, Taggiasca olives and soft polenta

*

potato mousse, Venetian cuttlefish and bottarga
potato mousse, venetian cuttlefish and bottarga-

*

spaghetti with scampi, crustacean stock, lemon zest and caviar

*

seared octopus with botoi and mashed potatoes
seared octopus with botoi and mashed potatoes

pre dessert

caramelized pineapple with Chantilly cream and amaretti crumble