ANTICA TRATTORIA POSTE VECIE
Historical Restaurant in Venice: Antica Trattoria Poste Vecie
Once inside there was a post office and still today in the rooms you can admire old letters, transport bills and ancient coins of the Ancient Serenissima.
Historical Restaurant in Venice: Antica Trattoria Poste Vecie
Once inside there was a post office and still today in the rooms you can admire old letters, transport bills and ancient coins of the Ancient Serenissima.
Our restaurant in Venice is typical and exclusive where every customer can be conquered and enraptured by an atmosphere full of sensations and references to the Ancient Serenissima, with our fireplaces dating back to the 1500s and still functioning today set in the walls where the frescoes of Cherubs depicting the seven deadly sins are the perfect setting for our rooms.
The Poste Vecie Restaurant is the perfect place for a typically Venetian romantic dinner,
it was in fact Casanova's ideal place where he met many of his favorite women in front of the fire of our fireplaces.
The restaurant is located inside the famous Rialto fish market
where every day our chefs draw inspiration for their dishes, offered to the customer
always with an eye to the seasonality of the product.
The classic pasta and beans
Venezian cuttlefish
Venetian liver
and many other traditional dishes...
Our kitchen
Our kitchen mainly offers all the dishes of the Venetian tradition, from the famous creamed cod, to spider crab, to Venetian cuttlefish and other delicacies mainly based on fish
Seasonality and typicality
with us you will have the opportunity to find
in our menu seasonal and typical products
such as the moeche and the prized pink oysters of
Po delta.
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In the heart of the Rialto market
The Poste Vecie fish restaurant in Venice has the good fortune to be located in the heart of the fish, fruit and vegetable market, thus giving us the possibility of always having a fresh product always in step with seasonality.
Not just tradition...
Tasting menu with local wines
In addition to our menu classics
have the opportunity to choose our tasting menu
that always keeping up with seasonality will give you a way
to embark on a culinary journey between tradition and innovation
and to complete the experience you can combine the dishes with
very special wines of our lagoon area and its surroundings,
from the wine of the nearby island of San Erasmo to that expertly
assembled by the very nearby Discalced Carmelites.